Authentic, unforgettable flavours made with amore!
At Bath's premier pizzeria and ristobar, the essence of Naples comes alive in every bite. Here, the true and memorable taste of pizza and pasta is meticulously crafted with love and tradition, offering a culinary experience that pays homage to the rich gastronomic heritage of Naples
We know how to make
the best Italian food in the city.
Welcome to our Italian Pizzeria Ristobar, a culinary venture shaped by the dynamic expertise of a husband-and-wife duo from Bath and Naples. With a collective experience of over 40 years in the Italian restaurant and hospitality industry, our journey has seen us contribute our skills to some of Bath's finest Italian establishments.
Alfredo, our culinary maestro, brings an expert touch to the kitchen, while wife, Claudia, a seasoned front-of-house manager, ensures a seamless and delightful dining experience for our guests.
Together, we invite you to savor the culmination of our passion and proficiency in every dish we serve.
Alfredo & Claudia
BRUSCHETTA, PANE E OLIVE
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
OLIVES
Marinated olives - V/VG/DF
£5.95
PIZZA ALL'AGLIO
Garlic pizza bread with fresh garlic, rosemary & olive oil - V/VG
£8.95
PANE ALL'AGLIO
Home made bread with fresh garlic & parsley - V/VG
£6.95
BRUSCHETTA AL POMODORO
Fresh tomato, fresh basil & extra virgin olive oil on toasted home made bread - VG
£8.00
PANE DELLA CASA
Home made bread served with olive oil and balsamic vinegar - VG/DF
£6.95
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
ANTIPASTI
V - VEGETARIAN / VG - VEGAN / DF - DAIRY FREE
ANTIPASTO NAPULÉ (MIN 2 PERSON)
Parma ham, salami napoli, buffalo mozzarella, pecorino cheese, olives, chargrilled artichokes and sundried tomatoes
(VEGETARIAN OPTION AVAILABLE)
£16.95
CAPRESE
Buffalo mozzarella DOP, tomatoes. extra virgin olive oil & fresh basil - V
£10.95
ARANCINI AL RAGU
Crispy risotto balls filled with a slow cooked beef ragu, mozzarella peas & basil served with a tomato sauce
£10.50
ARANCINI VEGETARIANI
Crispy risotto balls filled with spinach & mozzarella served with mayonnaise - V
£9.95
CALAMARI FRITTI
Crispy fried squid served with garlic mayonnaise & lemon
£10.95
MOZZARELLA FRITTA
Mozzarella deep-fried in breadcrumbs served with a spicy tomato sauce
£9.95
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
PASTA
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
LASAGNA
Layers of pasta semolina with slow cooked beef ragu baked with a cream béchamel & tomato sauce
£16.95
ARRABBIATA
San marzano tomatoes, garlic, fresh chilli & fresh basil - V
(GLUTEN FREE PASTA AVAILABLE)
£15.95
ALL'AMATRICIANA
San marzano tomatoes, pancetta & pecorino cheese
(GLUTEN FREE PASTA AVAILABLE)
£16.95
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
PIZZA AL FORNO
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
NAPULÉ
Italian sausage, friarelli broccoli, fior di latte & fresh chilli (NO TOMATO)
£17.95
MARGHERITA
San marzano tomato, fior di latte & fresh basil - V
£12.95
SICILIANA
San marzano tomato, aubergine, for di latte, parmesan & fresh basil - V
£16.95
CAPRICCIOSA
Italian ham,san marzano tomatoes, mushrooms, artichokes, fior di latte & olives
£16.95
NAPOLITANA PICANTE
Ventricina salami, 'nduja, roast peppers. san marzano tomatoes, fior di latte & chilli flakes
£16.95
MARINARA
San marzano tomatoes, anchovies, black olives, garlic & oregano
£11.95
VESUVIO
folded pizza filled with fior di latte, san marzano tomatoes, italian ham & mushrooms
£16.95
BUFALA
San Marzano tomatoes, bufala mozzarella, fresh basil & extra virgin olive oil - V
£16.95
ALFREDO
Buffalo mozzarella, cherry tomato. parma ham, fresh chilli, rocket & parmesan shavings
£17.95
EXTRAS & TOPPINGS
GLUTEN FREE PIZZA AVAILABLE
£2.50 EXTRA
VEGAN MOZZARELLA
£2.50 EXTRA
PARMA HAM
£2.50 EXTRA
OTHER TOPPINGS
£1.50 EXTRA
SIDES
INSALATA DELLA CASA
Mixed leaf salad, cherry tomatoes, olives with extra virgin olive oil - V
£5.95
INSALATA DI RUCOLA
Rocket, cherry tomatoes & parmesan shaving with extra virgin olive oil
£6.95
PATATINE FRITTE
Chips
£4.00
OUR DAILY SPECIALS ARE ON THE BLACKBOARD
Kindly notify us of any allergies prior to placing your order, as it may not be possible to list all ingredients, and we cannot guarantee the complete absence of allergens in our dishes.
V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
In Naples, the birthplace of pizza and pasta, each bite is a testament to authentic flavors crafted with love and upheld by time-honored traditions. The true and memorable taste of these iconic dishes reflects not only culinary expertise but also a profound connection to the rich gastronomic heritage of this vibrant city.
Naples's tradition for Pizza
In Naples, the heartland of pizza, a time-honored tradition surrounds this delectable dish, tracing its roots back to the 18th century. The Neapolitan pizza, or "pizza Napoletana," is a revered culinary art that has become synonymous with the city's gastronomic identity.
Naples takes great pride in upholding the authenticity of its pizza-making heritage, emphasising the use of locally sourced ingredients. From the renowned San Marzano tomatoes to the distinctive Neapolitan mozzarella, every element plays a crucial role in crafting the perfect pizza. The artistry lies not only in the ingredients but also in the method of preparation, where skilled pizzaiolos hand-stretch the dough to achieve that ideal balance of a crispy exterior and a soft, chewy center.
This commitment to tradition transforms pizza in Naples into more than just a meal; it becomes a cultural expression, reflecting the city's history, community, and an unwavering passion for exceptional cuisine.
** The Undisputed Star **
In the heart of Naples' culinary tapestry, pizza reigns supreme, but the city's gastronomic tradition is a nuanced symphony that extends beyond this iconic dish. Rooted in the 18th century, Naples' culinary heritage encompasses not only the world-famous Neapolitan pizza but also a rich array of pasta dishes, antipasto, and appetisers.
The Neapolitan pizza, with its perfectly balanced crust and carefully chosen toppings, is the undisputed star, reflecting the city's commitment to preserving authenticity in every bite. However, Naples' culinary prowess doesn't stop there.
Handcrafted pasta dishes, crafted with locally sourced ingredients and traditional techniques, showcase the city's dedication to the art of pasta-making. Meanwhile, antipasto and appetisers, laden with a medley of flavours, offer a tantalising prelude to the main event.
In Naples, the culinary tradition is a harmonious blend of pizza perfection, pasta artistry, and the delightful symphony of antipasto and appetisers—a testament to the city's enduring passion for culinary excellence.
Opening Hours
- 6.00pm - 9.30pm
- 6.00pm - 9.30pm
- 6.00pm - 9.30pm
- 6.00pm - 9.30pm
- 6.00pm - 10.30pm
- 5.30pm - 10.30pm
- Closed
Please provide a contact number just in case we need to contact you.
